I would never believe anyone who told me that they found the miracle diet. You know, the one where you don’t have to exercise and eat dessert every single day. I’m sure, if someone claimed such a thing, I would roll my eyes and go on eating my healthy and low-fat sandwich.
And I wouldn’t lose a single pound.
I’ve read about all kinds of diets. I’ve tried a few, like the raw food diet, which wasn’t for me. At least, not in the form I was having it. (I do think that eating whole foods and consuming lots of raw foods is a great way to go though. I just don’t happen to have anything against fire-cooked foods.) I’ve laughed at kitschy names like the one where you’re supposed to eat like our ancient ancestors. Ha! I’d *love* to see people digging up and eating tubers. I personally would last about a day on that one. Or, the lemonade diet where you drink nothing but lemonade and cayenne pepper for days. Gross.
Fortunately, I’ve been blessed with a background in research methods that allows me to evaluate evidence critically. And as I’ve accumulated information over the years about the body and nutrition, I’ve come to develop a clear(-er) picture of how metabolism works. For one, it isn’t simple. For two, the whole calories in, calories out model has a lot more complexity to it than one might think.
After reading article after article about the so-called “low carb diet”, I decided to take a closer look. This particular diet would never have registered on my radar because 65% of my diet was carbohydrates (yes, I know because I kept a food log). There is no doubt that I love carbs. Rice, bread, potatoes. Sugar, oh sugar. Pasta, hello?
But I was trying small group personal training classes, boot camps, and exercising on my own and nothing happened. Nothing. That little bastard of a scale needle didn’t budge even a millimeter. I was reaching a point of desperation here folks. There is nothing worse than putting tons of work into something that yields zero results. Motivation wanes. Aggravation sets in. And then you give up and eat red velvet frozen yogurt topped with Reese’s pieces because, what the hell! It doesn’t make a difference anyway.
(Can you tell I’ve been here before?)
I read a little bit of background. The Atkins diet was never for me. The idea of eating nothing but meat and cheese was a little too unsettling for me. But there was a modified Atkins that incorporates a lot of vegetables, so I read up on that one. What I read on the net was compelling, so I ordered the book. It is written by a cardiologist, which was abnormal as far as diet manuals go, but I gave it a shot.
10 lbs and 3 weeks later, I’m glad I did.
The entire first half of the book is dedicated to explaining historical background of dieting, and how and why this particular diet will work. I’m sure many diet books are like this. I happen to be lucky in that I was reading one that led to measurable results.
I don’t want to spoil it for you if you want to read the book, but I’ll give you the basics. It started out describing the study that identified cholesterol as a correlate of heart disease. The medical community therefore concluded (reasonably, at the time) that decreasing cholesterol means decreasing heart disease. A paradigm was formed. A statement was put out describing an ideal diet to lose weight and decrease cholesterol levels that encouraged eating low fat foods.
Except no one lost weight. All of these people, religiously following low fat (and disgustingly bland, I assure you) diets, and they would not lose weight, or even possibly gain weight. Everyone sat around scratching their heads until this particular cardiologist developed an alternative solution. No white sugar, and no white flour. Basically, few or no processed foods.

Just Say No!
Here’s why: when you eat highly processed foods, all of the good stuff has been essentially processed out. The fiber, for example, that slows down digestion (as compared to white flour, which is very quickly digested). Because your body can process white sugar and white flour so quickly, it responds by producing a lot of insulin–too much–in order to take on the task of digesting those foods. The problem here is two-fold. First, your body overshoots the mark and produces too much insulin. This means that it does a great job of digesting those processed foods, but then brings your blood sugar down below where it needs to be, leaving you feeling hungry again. You end up eating more. You gain weight. Second, instead of burning fat, your body is trying to metabolize all of that extra insulin and all of those high energy carbs (which are surely more than your body actually needs). So you eat more, and burn less fat.
That means that those low fat foods that were supposed to be good for you are working against you. This is because in order to produce a “low fat” food, what ends up substituting for those fats is carbs. More and more carbs. People are suffering through disgusting, purportedly healthy foods (because really, low fat ingredients are almost always gross), and working out like maniacs. It’s like they’re running and running just to stay in the same place.
At least, that is my experience.
So, at the peak of my desperation, I made a change. A BIG change. None of my delicious treats were acceptable anymore. No more rice with dinner. No more pesto pasta (and I make a mean pesto sauce). No more red velvet frozen yogurt with Reese’s toppings. Waaaaah!
As it turns out, this transition has been easier than I thought. With a little planning, it’s a piece of cake. That, in combination with my new practice of bulk cooking and freezing, has made this type of lifestyle change a viable option for me.
Because that’s what this is. A lifestyle change. Not a diet. Not temporary.
I mean… what kind of “diet” lets you eat two flying dutchmen from In-N-Out once a week? I eat a fudgesicle every. single. day. (and sometimes twice in a day!). I snack on cheese and nuts. I am to eat 3 meals and 3 snacks. I can have bacon, sausage, and eggs. Or quiche. I can make noodle-less lasagna and freeze it. I do not exercise.
Let me repeat: I. Do. Not. Exercise.
And I lose anywhere between 1 and 4 lbs per week.
It is the most glorious and the most understated diet I have ever had the pleasure of learning about. I am just 5 lbs shy of my preferred weight. I will stay on what is called “phase 1″ (the strictest phase) until I am there. I am hoping that will be in about a week and a half when I leave for Hawaii.
I won’t be upset if I don’t make it because I can just continue on sailing through.
This diet is literally designed so that people can be successful on it and stick with it. Phase 1 is actually supposed to last only two weeks. You can stay on it if you want to lose weight faster (and I’m on a schedule here, people… Hawaii is only 11 days away!). I started right after my birthday (at the start of May) and just about 3 weeks later the scale has gone down by 10 pounds. Ten magnificent pounds.

The End Goal, the Motivator
Today, I got my first “have you been losing weight?” from a friend.
I beamed.